Strawberry-Cheesecake Shake

• 1-1/2 qt. graham cracker crumbs, divided
• 3-1/2 gal. strawberry ice cream
• 2 qt. milk
• 4-1/2 cups JELL-O Brand Cheesecake Filling Mix
• 3 cups whipped topping
• 24 each medium to large strawberries Safeway 1 lb For $3.99 thru 02/09

1. Spoon 1-1/2 cups of the graham crumbs (or 1 Tbsp.
2. of the graham crumbs on trial recipe) onto plate.
3. Dip rims of 24 (16-oz.)
4. glasses (or one 16-oz.
5. glass for trial recipe) in water, then in the crumbs.
6. Set aside.
7. For each serving: Place 2-1/4 cups (8 oz.)
8. of the ice cream, 1/3 cup of the milk, 3 Tbsp.
9. of the dry Cheesecake Filling Mix and 3 Tbsp.
10. of the remaining graham crumbs in blender; cover.
11. Blend on high speed until well blended.
12. Pour into prepared glass.
13. Top with 2 Tbsp.
14. of the whipped topping and a strawberry.

graham cracker crumbs, strawberry ice cream, milk, jello, whipped topping, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-shake-104515.aspx (may not work)