Mushrooms With Green Sauce

• 3 -10 serrano chilies
• 3 small garlic cloves
• 1 large onion, sliced
• 2 teaspoons vegetable oil
• 1 lb mushroom, sliced
• 8 tomatillos
• 34 teaspoon cumin

1. Mince one garlic clove and cook with onions in the oil until transparent.
2. Add the mushrooms and chilies and stir well.
3. Cook until the chilies are slightly browned and mushrooms are golden.
4. In blender liquify the tomatillos cut in halves with 2 cloves garlic and cumin.
5. Add the liquid to the mushrooms and cook over low heat for 20 minutes Add salt to taste.

serrano chilies, garlic, onion, vegetable oil, mushroom, cumin

Taken from www.food.com/recipe/mushrooms-with-green-sauce-143548 (may not work)