Slow Cooker Stew Recipe

• 3 lbs. beef for stew, cut into 1 1/2 inch cubes
• 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks
• 1 lg. onion, sliced
• 1/4 c. all-purpose flour
• 1/4 c. water
• 1 tbsp. salt
• 1 tbsp. bottled sauce for gravy
• 1/2 teaspoon marjoram leaves
• 1/4 teaspoon pepper
• 1 (10 ounce.) pkg. frzn lima beans, thawed

1. In 5-qt slow-cooker, mix well all ingredients except lima beans.
2. Cover and cook on "low" (180 to 200 degrees F.) about 11 and 1/2 hrs or possibly till meat is fork-tender.
3. Or possibly, cook on "high" (about 300 degrees F.) about 5 hrs.
4. Stir in lima beans.
5. Cover and continue cooking 30 min.
6. Skim off fat.
7. Serves 12.

beef for stew, carrots, onion, allpurpose, water, salt, bottled sauce for gravy, marjoram leaves, pepper, frzn lima beans

Taken from cookeatshare.com/recipes/slow-cooker-stew-53779 (may not work)