Fernando

• 1 1/4 ounces Fernet Branca
• 1 3/4 ounces Cinzano Bianco vermouth
• 3/4 ounce Liquore Galliano
• 1 mint sprig, for garnish

1. Pour all the liquid ingredients into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Place the fresh mint sprig in the palm of your hand and smack it with your other hand to release the aroma.
5. Gently place the mint on the surface of the cocktail and serve.
6. Dominant Flavors: chocolate overtones and well-balanced botanicals
7. Body: silky, rich
8. Dryness: medium
9. Complexity: high
10. Accentuating or Contrasting Flavors: vanilla and mint
11. Finish: long, bitter, minty
12. Glass: cocktail

branca, galliano, mint

Taken from www.epicurious.com/recipes/food/views/fernando-390755 (may not work)