Cheddar Twists

• 0.5 (17 1/3 ounce) packagepepperidge farm puff pastry sheets (1 sheet)
• 34 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 14 cup grated parmesan cheese
• 14 teaspoon ground black pepper

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
2. Heat the oven to 400F Lightly grease a baking sheet.
3. Unflold the pastry sheet on a lightly floured surface.
4. Roll the sheet into a 14 x 10-inch rectangle.
5. Cut the pastry in half lengthwise.
6. Top 1 rectangle with the Cheddar cheese.
7. Place the remaining rectangle over the cheese-topped rectangle.
8. Roll gently with a rolling pin to seal.
9. Cut crosswise into 28 (12/-inch) strips.
10. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper.
11. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
12. Bake for 10 minutes or until golden.
13. Serve the twists warm or at room temperature.
14. S tore in an airtight container.

pastry sheets, cheddar cheese, butter, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/cheddar-twists-269111 (may not work)