Single Rise Easy Wheat/White Bread

• 1 13 cups hot water
• 2 tablespoons honey
• 4 tablespoons yeast
• 4 cups hot water
• 12 cup oil
• 12 cup honey
• 12 cup powdered soy protein concentrate
• 1 teaspoon vitamin C powder
• 1 tablespoon salt
• 8 cups whole wheat flour
• 4 cups white flour

1. Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast.
2. Let work for five minutes.
3. In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
4. Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
5. Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour.
6. Get a sticky dough consistency.
7. Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
8. Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off).
9. Let rise for 20-25 minutes.
10. Take out of oven and preheat to 365 degrees.
11. Bake for 20-25 minutes.
12. Remove immediately from pans, put on cooling racks and brush tops with olive oil.

water, honey, yeast, water, oil, honey, powdered soy protein concentrate, vitamin, salt, whole wheat flour, white flour

Taken from www.food.com/recipe/single-rise-easy-wheat-white-bread-298585 (may not work)