Karen's Mapley Appetizers

• 1 (13 1/2 ounce) can pineapple chunks
• 2 (8 ounce) packages brown and serve sausages
• 4 teaspoons cornstarch
• 12 teaspoon salt
• 13 cup vinegar
• 12 cup maraschino cherry
• 12 cup maple syrup
• 13 cup water
• 1 large green pepper, diced

1. Drain pineapple - save the juice.
2. Cut sausage links into 1/3 inch and brown.
3. Blend Cornstarch, salt, pineapple juice, maple syrup, water and vinegar.
4. Heat to a boil stirring constantly.
5. Add pineapple, sausage, green peppers, and cherries.
6. Cook for 5 minutes.
7. Keep warm in a chafing dish or crock pot - spear with toothpicks, or stick pretzels.

pineapple, brown, cornstarch, salt, vinegar, maraschino cherry, maple syrup, water, green pepper

Taken from www.food.com/recipe/karens-mapley-appetizers-197163 (may not work)