Crockpot Mexican Style Short Ribs

• 4 pounds beef, short ribs
• 1/4 cup green bell peppers chopped
• 10 1/2 ounces beef stock
• 1 1/4 ounces taco seasoning mix

1. In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat.
2. Mix beef consomme with dry taco mix; add green pepper.
3. In crockpot pour sauce over the ribs.
4. Cover and cook on low for 6 to 8 hours.
5. Makes 5 to 6 servings.

beef, green bell peppers, beef stock, taco

Taken from recipeland.com/recipe/v/crockpot-mexican-style-short-ri-1299 (may not work)