Hot Plum Batter

• 1 lb ripe red plum, quartered and stoned
• 7 fluid ounces skim milk
• 4 tablespoons nonfat dry milk powder
• 1 tablespoon light muscovado sugar
• 1 teaspoon vanilla essence
• 3 ounces self-raising flour
• 2 egg whites
• icing sugar, for sprinkling on top

1. Lightly grease a large shallow ovenproof dish and add the plums.
2. Mix the milk, milk powder, sugar, vanilla, flour and egg whites into a smooth batter.
3. Pour all the batter into the ovenproof dish; it should just about cover the majority of plums.
4. Bake for 25-30 minutes in a preheated oven at 220 C/425 F/Gas 7, until it is well risen and has turned golden.
5. Sprinkle with icing sugar and serve straight away.

red plum, milk, nonfat dry milk powder, sugar, vanilla essence, flour, egg whites, icing sugar

Taken from www.food.com/recipe/hot-plum-batter-99099 (may not work)