Peanut Butter Bread (A B M)

• 1 14 cups water
• 12 cup peanut butter (preferably creamy)
• 3 cups all-purpose flour
• 3 tablespoons vital wheat gluten
• 14 cup brown sugar
• 1 12 teaspoons salt
• 1 tablespoon active dry yeast (or 1 1/2 tsp instant yeast)

1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity.
2. The books says you can use white, rapid, or delay bake cycles.
3. I translate that as the Basic White cycle.
4. For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.
5. ).
6. For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.
7. ).

water, peanut butter, allpurpose, vital wheat gluten, brown sugar, salt, active dry yeast

Taken from www.food.com/recipe/peanut-butter-bread-a-b-m-464036 (may not work)