Kentucky Style Corn Pudding

• 1 can cream style corn
• 1 can whole kernal corn
• 1/2 cup (125 ml) milk
• 4 tbsp (60 ml). flour
• pepper
• butter

1. Pre-heat oven to 350 degrees (175 C.).
2. In large bowl combine corn, milk and flour.
3. Pour into lightly greases baking dish.
4. Bake at 350 degrees (175 C.) for 30 to 40 minutes.
5. Butter and sprinkle with pepper before serving.

cream style corn, whole kernal corn, milk, flour, pepper, butter

Taken from online-cookbook.com/goto/cook/rpage/0015BB (may not work)