Pasta and Broccoli Salad

• 8 ounces pasta, any small shape (rotini or shells)
• 2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool
• 12 cup pitted black olives, halved
• 1 medium red bell pepper, cut into thin strips
• 12 cup low-fat vinaigrette dressing
• 18 teaspoon salt
• 18 teaspoon pepper

1. Cook the pasta according to package directions until al dente.
2. Rinse under cold running water until the pasta cools.
3. Drain and transfer to a serving bowl.
4. Combine the pasta with the remaining ingredients and toss well.
5. Cover and refrigerate until needed.

pasta, broccoli florets, black olives, red bell pepper, lowfat vinaigrette dressing, salt, pepper

Taken from www.food.com/recipe/pasta-and-broccoli-salad-236557 (may not work)