Grilled Lemons and Pita

• 4 lemons, halved
• 1/4 cup olive oil
• Salt and freshly ground pepper
• 8 pocketless pita

1. Brush lemons with olive oil and season with salt and pepper.
2. Grill cut-side down for 3 to 4 minutes or until golden, turn over and continue grilling for 2 to 3 minutes.
3. Brush pita on both sides with olive oil and grill for 30 to 45 seconds per side.

lemons, olive oil, salt, pocketless pita

Taken from www.foodandwine.com/recipes/grilled-lemons-and-pita (may not work)