Cheesy Meat Lasagna Made Over

• 3/4 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 9 lasagna noodles, cooked, drained
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, divided
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in medium saucepan.
3. Stir in pasta sauce; simmer 5 min.
4. Remove from heat; stir in tomatoes.
5. Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish.
6. Layer 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce mixture in dish.
7. Repeat layers.
8. Top with remaining 3 noodles and remaining sauce mixture; cover.
9. Bake 30 min.
10. or until heated through.
11. Uncover; top with remaining mozzarella.
12. Bake, uncovered, 5 min.
13. or until melted.
14. Let stand 5 min.
15. before serving.

extralean ground beef, garlic, oregano, pasta sauce, tomato, lasagna noodles, s, milk

Taken from www.kraftrecipes.com/recipes/cheesy-meat-lasagna-made-over-107472.aspx (may not work)