crispy prawn fritters

• 12 tbsp multi purpose flour
• 1 cup water - or more
• 5 large prawns - cut in small pieces
• 5 small shallots - slice thinly
• 30 grams chives - cut to 2 inch
• 20 grams chinese parsley - chop (optional)
• 1 salt and pepper to taste
• 1 vegetable oil to fry

1. in a big bowl, mix all the ingredients and make well in the middle.
2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
3. heat the oil in a pan (the oil is about half of the medium size pan).
4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
5. take out of the pan and let the oil drips.
6. eat while still warm and crispy.
7. can be served with hot chili sauce.

flour, water, prawns, shallots, chives, parsley chop, salt, vegetable oil

Taken from cookpad.com/us/recipes/344343-crispy-prawn-fritters (may not work)