Bow-tie Pasta with Salmon and Tomatoes

• 6 oz. bow-tie pasta
• 7 oz. salmon fillet, skinned
• 1 pat butter
• Salt and freshly ground black pepper
• 6 tbsp. sour cream
• 1/2 cup ketchup
• 1 tbsp. snipped chives
• 3 plum tomatoes, peeled, seeded and chopped

1. Cook the pasta in a large pot of lightly salted boiling water according to the instructions on the package.
2. Put the salmon into a suitable microwave dish, dot with the butter, and season with salt and pepper.
3. Cover with microwave-safe plastic wrap, pierce a few times, and cook for 2 to 2 1/2 minutes, according to the thickness of the fish.
4. Strain and reserve the juices from the fish.
5. Heat the sour cream, ketchup, and fish juices in a large pan, stirring until blended.
6. Add the chives and tomatoes, season to taste with salt and pepper, and simmer for 1 minute.
7. Carefully flake the salmon, checking that there are no bones, and add to the sauce.
8. Drain the pasta and toss with the sauce.

bowtie pasta, salmon fillet, butter, salt, sour cream, ketchup, chives, tomatoes

Taken from www.foodgeeks.com/recipes/19750 (may not work)