Polish Cauliflower Salad

• 1/2 head (about 1 pound) cauliflower
• 1/4 cup sour cream
• 2 cloves garlic, finely chopped or pressed through a press
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt
• 1/4 cup finely chopped dill fronds

1. Chop cauliflower florets finely.
2. Save the stems for another purpose or discard.
3. In a large bowl, add the sour cream, garlic, celery seed, salt and dill and mix well.
4. Add the chopped cauliflower and mix.
5. Season with more salt, if needed.
6. Serve.

head, sour cream, garlic, celery, kosher salt, dill fronds

Taken from www.foodandwine.com/recipes/polish-cauliflower-salad (may not work)