Red's Chili

• 1 lb ground beef
• 1 teaspoon basil
• 2 teaspoons oregano
• 5 tablespoons chili powder
• 12 teaspoon black pepper
• 4 tablespoons sugar
• 1 teaspoon garlic, chopped fine
• 48 ounces tomato juice, 1 lg. can
• 6 ounces tomato paste, 1 sm. can
• 15 ounces red kidney beans

1. Brown ground beef in pan, stir while it is cooking.
2. This will make the meat a nice, fine texture.
3. Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
4. Next add all the spices and the sugar.
5. Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
6. Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.

ground beef, basil, oregano, chili powder, black pepper, sugar, garlic, tomato juice, tomato paste, red kidney

Taken from www.food.com/recipe/reds-chili-160682 (may not work)