Tuong Goi Cuon Vietnamese Bean Dipping Sauce

  1. Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool.
  2. Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger.
  3. Keeps 2 weeks.
  4. Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar.

soybeans, water, coconut milk, rice vinegar, yellow onions, sugar, ground chili paste, peanuts

Taken from www.food.com/recipe/tuong-goi-cuon-vietnamese-bean-dipping-sauce-201560 (may not work)

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