Quick Tapioca Pudding with Fruit Puree

• 1/2 cup water
• 1/2 cup apple juice concentrate
• 1/3 cup quick-cooking tapioca
• 1 1/2 cups pureed fruit of choice
• 1/2 cup vanilla yogurt

1. In a saucepan combine water and apple juice concentrate and bring to a boil.
2. Gradually add tapioca and cook for 5 minutes, stirring constantly.
3. Remove from heat and allow to cool for 5 minutes.
4. Fold in pureed fruit and yogurt and spoon into individual custard cups.
5. Chill until firm.

water, apple juice concentrate, tapioca, choice, vanilla yogurt

Taken from www.foodnetwork.com/recipes/quick-tapioca-pudding-with-fruit-puree.html (may not work)