Grilled Pork/Pear Salad W/Creamy Apple Dressing

• 2 pork loin chops, 3/4-inch thick
• 2 tablespoons olive oil
• 1 teaspoon dried sage, crushed (or thyme)
• 14 teaspoon salt
• 14 teaspoon black pepper
• 8 cups salad greens, torn
• 2 medium pears, thinly sliced
• 14 cup walnuts, broken and toasted optional
• 12 cup buttermilk
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon apple juice concentrate, thawed
• 1 teaspoon Dijon mustard
• 1 green onion, finely chopped
• 14 teaspoon dried sage, crushed (or thyme)
• 18 teaspoon salt
• 18 teaspoon black pepper

1. Mix all dressing ingredients, cover and chill for up to 24 hours.
2. Brush chops with oil.
3. In a small bowl, mix together sage, salt and pepper and then sprinkle this mixture evenly onto all sides of the chops with fingers.
4. Grill chops over medium heat for 5-6 minutes per side or until juices run clean and thermometer reads 160 degrees.
5. Cut chops into sliced stips.
6. On 4 plates, arrange greens, pear slices, and pork slices.
7. Stir the dressing and pour onto salad.
8. Garnish with walnuts if desired.

pork loin chops, olive oil, sage, salt, black pepper, salad greens, walnuts, buttermilk, lowfat mayonnaise, apple juice concentrate, mustard, green onion, sage, salt, black pepper

Taken from www.food.com/recipe/grilled-pork-pear-salad-w-creamy-apple-dressing-128183 (may not work)