Watermelon Granita

• 5 c. cubed watermelon pulp, seeded
• 1/3 c. superfine granulated sugar
• 1/4 c. fresh lime juice
• 1 Tbsp. grated lime rind
• 2/3 c. water

1. In food processor
2. fitted
3. with the steel blade or in a blender, in batches,
4. puree
5. the
6. watermelon and transfer to a bowl.
7. In a
8. stainless steel or enameled saucepan, combine the sugar, lime juice, lime
9. rind and water; bring the liquid to a boil, stirring to
10. dissolve sugar.
11. Simmer syrup for 5 minutes and let cool.
12. Stir the syrup into the puree; pour the mixture into an 8-inch
13. square
14. baking dish and freeze until firm, but not frozen. In a chilled bowl, beat the mixture until smooth. Return mixture to pan
15. and
16. freeze
17. for 3 hours.
18. Let stand at room temperature until soft enough to scoop.

cubed watermelon pulp, sugar, lime juice, lime rind, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236503 (may not work)