Best Ribs Ever

• 3 lbs (1.4 kg). pork back ribs
• 4 tsp (20 ml). mesquite or cajun seasoning
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 4 cups (950 ml) ketchup
• 1/2 cup (125 ml) wine vinegar
• 2 tbsp (30 ml). white sugar
• 2 tbsp (30 ml). Worchestershire sauce

1. Trim any visible fat from ribs.
2. If necessary, remove membrane from under side.
3. Cut into 2 rib portions place in large shallow glass dish.
4. In small bowl, stir together mesquite seasoning and 1/2 tsp (2 ml) each salt, and pepper.
5. Rub spice mixture all over ribs (make ahead cover and refridgerate for up to 24 hours).
6. Place dish with ribs under broiler; broil until browned, about 5 minutes per side.
7. Transfer to slow cooker.
8. In bowl, whisk together ketchup, wine vinegar, sugar, and Worchestershire sauce; add to clow cooker, stirring to coat ribs.
9. Cover and cook on low until tender 8 to 10 hours.

pork back ribs, mesquite, salt, pepper, ketchup, wine vinegar, white sugar, worchestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/001548 (may not work)