Crab Stuffed Mushrooms

• 20 large mushrooms
• 1 x salad dressing, italian
• 8 ounces crab meat well picked
• 3/4 cup bread crumbs fresh
• 2 large eggs beaten
• 1/4 cup mayonnaise
• 1/4 cup onions minced
• 1 teaspoon lemon juice

1. Marinate mushrooms in Italian dressing; drain.
2. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
3. Fill mushrooms.
4. Top with remaining breadcrumbs; bake at 375F (190C) F for 15 minutes.

mushrooms, salad dressing, crab meat, bread crumbs fresh, eggs, mayonnaise, onions, lemon juice

Taken from recipeland.com/recipe/v/crab-stuffed-mushrooms-38065 (may not work)