Sweet Chili Pork Lettuce Wraps

• 1 lb pork tenderloin, trimmed, thinly sliced crosswise
• 1 teaspoon baking soda
• 1 teaspoon soya sauce, 30% less salt, divided
• 1 tablespoon vegetable oil, divided
• 1 tablespoon freshly minced ginger
• 8 ounces mushrooms, sliced
• 2 cups sliced red peppers
• 4 green onions, thinly sliced
• 1/4 cup sweet chili sauce
• 1/4 cup water
• 1 large head lettuce (Boston or iceburg)
• 1/4 cup seasoned dry roasted peanuts, chopped

1. In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
2. In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
3. Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
4. Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.

pork tenderloin, baking soda, soya sauce, vegetable oil, ginger, mushrooms, red peppers, green onions, sweet chili sauce, water, head lettuce, peanuts

Taken from www.food.com/recipe/sweet-chili-pork-lettuce-wraps-465876 (may not work)