Mexi Corn Casserole Recipe

• 1 stick butter
• 1 1/2 tbsp. sugar
• 2 cans cream of corn
• 1 pkg. Mexican cornbread mix
• 1 lg. egg
• 1 sm. onion, minced
• 1/2 c. lowfat milk

1. Heat butter in skillet; add in onion and saute/fry.
2. Beat egg in bowl; add in sugar, lowfat milk, onions, corn, and cornbread mix.
3. Beat together.
4. Place in greased casserole and bake about 1 hour at 350 degrees, uncovered.
5. NOTE: This can be frzn after cooking.

butter, sugar, cream of corn, mix, egg, onion, milk

Taken from cookeatshare.com/recipes/mexi-corn-casserole-58333 (may not work)