BBQ Glazed Chicken Legs

  1. Toss chicken legs with enough oil to coat.
  2. Add paprika, salt, and pepper.
  3. Toss.
  4. Grill each side enough to get nice caramelization and grill marks.
  5. Remove from grill and toss with barbeque sauce.
  6. Roast at 350 until thermometer reaches 165 approximately 15 minutes.
  7. Variations; Smoked paprika, applewood seasoning, citrus zest, brown sugar, apple cider vinegar, molasses, mustard, espresso

chicken, paprika, drizzle of vegetable oil, salt, barbecue sauce

Taken from cookpad.com/us/recipes/342255-bbq-glazed-chicken-legs (may not work)

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