Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

• 400 gr shrimp, fried
• 1 pod petai (Stink Bean), peeled and split in two
• 2 tomatoes, diced
• 200 ml thick coconut milk
• 2 tbsp brown sugar
• 2 cm galangal, crushed
• 3 leaves lime/lemon, boned
• to taste Sugar and salt
• to taste Oil for frying
• 10 small red onions
• 4 cloves garlic
• 3 curly red chilies
• 5 large red chilies
• 9 cayenne pepper
• 2 hazelnuts
• 1 tsp shrimp paste

1. Saute ground spices, galangal and lime leaves until fragrant.
2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
3. Add coconut milk and brown sugar, cook until the sauce is reduced.
4. Add the petai.
5. Serve warm rice to accompany.
6. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

shrimp, tomatoes, coconut milk, brown sugar, lemon, sugar, red onions, garlic, red chilies, red chilies, cayenne pepper, hazelnuts, shrimp

Taken from cookpad.com/us/recipes/290424-fried-sambal-with-shrimp-and-stink-bean-sambal-goreng-udang-pete (may not work)