Chocolate Mint Truffle Squares

• 1 lb semisweet chocolate
• 2 tablespoons butter
• 12 cup heavy cream
• 1 teaspoon peppermint extract
• peppermint candy, small chunks broken

1. Melt chocolate and butter in a medium saucepan over low heat.
2. Stir in heavy cream and mint liqueur.
3. Spread into a 9-inch square pan lined with plastic wrap and chill until firm.
4. Cut into squares approx 1 inch and press small chunks of broken peppermint in the top of each.

semisweet chocolate, butter, heavy cream, peppermint, peppermint candy

Taken from www.food.com/recipe/chocolate-mint-truffle-squares-512561 (may not work)