All Purpose Pickling Solution Recipe

• 1 tsp Salt Per Qt Of Water
• 1 x Clove Garlic
• 1 stalk Of Celery, Sliced
• 1 x Carrot, Sliced
• 1 x Warm Chili Pepper
• 1 x Bay Leaf
• 8 x Spice Balls
• 1 x Bud Of Dill
• 1 lb Washed Pickling Cucumbers

1. Combine all ingredients, except cucumbers, in a pan and bring to a boil.
2. Then prick the cucumbers with a fork and add in to pickling solution.
3. Put in jars and seal.
4. Let stand for 3 weeks before eating.

salt, clove garlic, stalk of celery, carrot, chili pepper, bay leaf, spice, dill, cucumbers

Taken from cookeatshare.com/recipes/all-purpose-pickling-solution-63369 (may not work)