Chocolate Chip Gingerbread Recipe

• 1 (15 ounce.) pkg. gingerbread mix
• 1 egg
• 1 1/4 c. lukewarm water
• 3/4 c. lowfat milk chocolate chips
• Vanilla ice cream

1. Preheat oven to 375 degrees.
2. Combine gingerbread mix, egg and water in 8"x8" cake pan.
3. Mix well with fork.
4. Sprinkle chocolate chips on top.
5. Bake for 30 to 35 min.
6. Cold 15 min.
7. Serve hot with vanilla ice cream.
8. Makes 12 servings.

gingerbread mix, egg, water, milk chocolate chips, vanilla ice cream

Taken from cookeatshare.com/recipes/chocolate-chip-gingerbread-42107 (may not work)