Cracked Black Pepper Twists

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 - 1 1/2 teaspoon cracked black pepper
• 1/4 teaspoon salt
• 1/3 cup margarine or 1/3 cup butter
• 2/3 cup beef or 2/3 cup chicken broth

1. In a medium mixing bowl stir together flour,baking powder,pepper and salt.
2. Cut in margarine or butter till mixture resembles coarse crumbs.
3. Make a well in the center.
4. Add broth,stir just until dough clings together.
5. Turn dough onto lightly floured surface.
6. Knead gently for 10-12 strokes.
7. Divide dough into 8 portions,divide each portion into fourths.
8. Roll each portion into a 10 inch long rope.
9. Fold each rope in half,twist 2-3 times.
10. Arrange twists on an ungreased baking sheet.
11. Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.

flour, baking powder, cracked black pepper, salt, margarine, beef

Taken from www.food.com/recipe/cracked-black-pepper-twists-51076 (may not work)