Grilled Mushroom Sandwiches

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 4 6 to 8 inch fresh portabella mushroom caps, sliced into 1/2 inch thick strips
• 8 slices French bread or 4 hamburger buns with sesame seeds, toasted
• mayonnaise
• lettuce leaf
• sliced tomatoes

1. Combine oil and garlic and brush onto mushroom slices.
2. For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
3. For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
4. Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
5. If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

olive oil, clove garlic, portabella mushroom caps, bread, mayonnaise, tomatoes

Taken from www.food.com/recipe/grilled-mushroom-sandwiches-97166 (may not work)