Fruit Relish

• 20 ripe tomatoes
• 8 pears, diced
• 8 peaches, diced
• 6 large onions, chopped
• 2 red peppers, chopped
• 4 cups sugar
• 4 cups white vinegar
• 2 tablespoons salt
• 2 tablespoons pickling spices (in a bag)

1. Put all ingredients in a large, heavy bottomed pot.
2. Cook over high heat until it begins to thicken then reduce heat.
3. Stir frequently to prevent sticking and burning until very thick.
4. (3 to 5 hours in all).
5. To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.

tomatoes, peaches, onions, red peppers, sugar, white vinegar, salt, pickling spices

Taken from www.foodnetwork.com/recipes/fruit-relish-recipe.html (may not work)