Mustard Glazed Ribs

• 1 pork rib rack, cut into individual ribs (about 3 pounds)
• 1 14 cups ketchup
• 13 cup cider vinegar
• 3 tablespoons spicy brown mustard
• 2 tablespoons brown sugar
• 3 tablespoons water
• 1 teaspoon onion powder
• 14 teaspoon hot sauce

1. Heat oven to 400.
2. Place ribs in a 13x9x2-inch baking dish and cover tightly with foil.
3. Bake at 400 for 1 hour.
4. Drain off any accumulated liquid.
5. Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, water, the onion powder and hot sauce.
6. Cook over medium-low heat for 10 minutes, stirring.
7. Place half the sauce in a small bowl; set aside.
8. Heat gas grill to medium-high or prepare charcoal grill rack with oil or nonstick cooking spray.
9. Baste ribs generously with the remaining sauce and grill for 3-4 minutes per side or until nicely browned.
10. Serve ribs with reserved sauce on the side.

pork, ketchup, cider vinegar, brown mustard, brown sugar, water, onion powder, hot sauce

Taken from www.food.com/recipe/mustard-glazed-ribs-386399 (may not work)