Coconut and Vegetable Soba Noodle Salad

• Dressing
• 2 cups KRAFT Oriental Sesame Dressing
• 1 cup canned unsweetened coconut milk
• 1/4 cup lime zest
• 2/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup yellow curry paste
• 1/2 tsp. salt
• Soba Noodle Salad
• 1 gal. cooked soba noodles
• 1 gal. napa cabbage, chiffonade
• 2 cups shiitake mushrooms, sliced, sauted
• 1 qt. daikon radishes, shoestring cut
• 1 qt. seedless cucumbers, peeled, shoestring cut
• 1 qt. BAKER'S ANGEL FLAKE Coconut, toasted
• 1 qt. snow peas, julienne cut
• 2 cups canned sliced water chestnuts, drained
• 2 cups red peppers, julienne cut
• 2 cups yellow peppers, julienne cut
• 2 cups fresh cilantro, chopped

1. For Dressing: Combine all ingredients.
2. Refrigerate until ready to use.
3. For Soba Noodle Salad: Combine all ingredients.
4. Add Dressing; mix lightly.

dressing, sesame dressing, milk, lime zest, lime juice, yellow curry, salt, salad, noodles, cabbage, shiitake mushrooms, daikon radishes, cucumbers, s angel, snow peas, water chestnuts, red peppers, yellow peppers, fresh cilantro

Taken from www.kraftrecipes.com/recipes/coconut-vegetable-soba-noodle-salad-113470.aspx (may not work)