Bean And Ham Soup Recipe

• 2 c. beans
• 2 quarts. water
• 2 or possibly 3 smoked ham hocks
• 1/2 teaspoon salt
• 1 pound carrots, sliced
• 1 onion, minced
• 1 garlic, crushed

1. Put beans in large pot.
2. Cover with water and soak overnight.
3. When ready to cook, drain beans.
4. Add in 2 qts water, ham hocks, garlic and salt.
5. Add in 2 qts water, ham hocks, garlic and salt.
6. Boil about 1 1/2 hrs.
7. Add in remaining ingredients and simmer another 1 1/2 hrs.
8. Stir frequently.
9. Makes about 10 c..

beans, water, ham hocks, salt, carrots, onion, garlic

Taken from cookeatshare.com/recipes/bean-and-ham-soup-54918 (may not work)