Apple Cinnamon Tart

• 1 1/2 cups rolled oats
• 1 tablespoon cinnamon plus 1/2 teaspoon
• 3/4 cup apple juice
• 2 large apples peeled, sliced
• 1 teaspoon lemon juice room temp
• 13 cup water cold
• 1 package gelatin, unflavored
• 2 cups yogurt, non-fat
• 1/4 cup honey
• 1/2 teaspoon almond extract

1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 tablespoon cinnamon.
4. Toss with 1/4 cup apple juice.
5. Press onto bottom of pie plate.
6. Bake 5 minutes or until set.
7. Cool.
8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well.
13. Pour over apples in crust.
14. Chill several hours or overnight.

rolled oats, cinnamon, apple juice, apples, lemon juice room temp, water cold, gelatin, yogurt, honey, almond

Taken from recipeland.com/recipe/v/apple-cinnamon-tart-3137 (may not work)