Spiced Cranberry Relish

• 1 md. orange, zest and juice of
• 1/2 md. lemon, zest and juice of
• 3 cups port
• 1 pkg. fresh cranberries, washed
• 1/2 md. red onion, diced
• 1 oz. fresh ginger, peeled and cut into julienne
• 3 tbsp. dark brown sugar
• 1 tsp. salt
• 1 tsp. white pepper
• 1/2 tsp. ground cinnamon
• 2 tbsp. Grand Marnier

1. Cut the orange and lemon peels into julienne.
2. In a small saucepan, heat the juices and 1/2 cup port.
3. Over medium-high heat, cook the peels until tender, about 10 minutes.
4. Reserve.
5. In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon.
6. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally.
7. Stir in the remaining 1/2 cup port, the Grand Marnier, and the reserved orange and lemon peel mixture.
8. Cool.
9. Transfer to a serving bowl and refrigerate, covered, until needed.
10. The relish will keep up to 1 week.

orange, lemon, port, fresh cranberries, red onion, fresh ginger, dark brown sugar, salt, white pepper, ground cinnamon, grand marnier

Taken from www.foodgeeks.com/recipes/4788 (may not work)