Better-Than-Brownie Cookies

• 1 13 cups dark chocolate, chopped
• 2 tablespoons unsalted butter, room temperature
• 2 eggs
• 23 cup sugar
• 12 teaspoon vanilla extract
• 14 cup all-purpose flour
• 14 teaspoon baking powder
• 1 cup dark chocolate chips

1. Prereheat the oven to 350 degrees F. Line two large baking sheets with baking paper.
2. Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat stir constantly until smooth.
3. Set aside to cool for 5 minutes.
4. Mix eggs, vanilla and sugar in a medium bowl.
5. Combine thoroughly.
6. Set aside.
7. Sift flour and baking powder together in a small bowl.
8. Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.
9. Add the cup of chocolate chunks/chips and stir.
10. Scoop 1 1/2 tablespoons of dough onto prepared sheets.
11. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen).
12. Leave to cool completely on sheets.

dark chocolate, unsalted butter, eggs, sugar, vanilla, flour, baking powder, chocolate chips

Taken from www.food.com/recipe/better-than-brownie-cookies-388767 (may not work)