Red Beans & Brown Rice

• 1 onion, diced
• 3 cloves garlic, minced
• 1 rib celery, diced
• 1 carrot, diced
• 1 green pepper, diced
• 1 cup brown rice
• 1 (15 ounce) can kidney beans
• 1 (14 ounce) can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon chili powder
• 2 teaspoons thyme
• 2 teaspoons cumin
• salt and pepper

1. saute garlic and veggies until soft.
2. add rice and spices, stir.
3. add tomatoes and broth and bring to a boil.
4. reduce and simmer until rice is almost done.
5. add beans, salt and pepper.
6. cook until done.

onion, garlic, celery, carrot, green pepper, brown rice, kidney beans, tomatoes, chicken broth, chili powder, thyme, cumin, salt

Taken from www.food.com/recipe/red-beans-brown-rice-432533 (may not work)