Halibut Pot Pie with Mashed Potato Crust

• 2 tablespoons (1/4 stick) butter
• 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
• 1/2 cup sliced shallots (about 2 medium)
• 2 tablespoons all purpose flour
• 1 1/2 cups vegetable broth
• 1 1/2 pounds halibut fillets, cut into 1-inch cubes
• 1 6-ounce package baby spinach
• 3 1/2 cups warm mashed potatoes

1. Preheat broiler.
2. Melt butter in heavy large saucepan over medium heat.
3. Add fennel and shallots.
4. Cover; cook until tender, stirring occasionally, about 8 minutes.
5. Sprinkle with flour, salt, and pepper.
6. saute 2 minutes.
7. Add broth; bring to boil, stirring often.
8. Add fish and spinach.
9. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.
10. Transfer fish mixture to 11x7x2-inch baking dish.
11. Spoon mashed potatoes over, covering completely.
12. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes.
13. Serve.

butter, fennel bulb, shallots, flour, vegetable broth, baby spinach, warm mashed potatoes

Taken from www.epicurious.com/recipes/food/views/halibut-pot-pie-with-mashed-potato-crust-236492 (may not work)