Halibut Pot Pie with Mashed Potato Crust
- 2 tablespoons (1/4 stick) butter
- 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
- 1/2 cup sliced shallots (about 2 medium)
- 2 tablespoons all purpose flour
- 1 1/2 cups vegetable broth
- 1 1/2 pounds halibut fillets, cut into 1-inch cubes
- 1 6-ounce package baby spinach
- 3 1/2 cups warm mashed potatoes
- Preheat broiler.
- Melt butter in heavy large saucepan over medium heat.
- Add fennel and shallots.
- Cover; cook until tender, stirring occasionally, about 8 minutes.
- Sprinkle with flour, salt, and pepper.
- saute 2 minutes.
- Add broth; bring to boil, stirring often.
- Add fish and spinach.
- Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.
- Transfer fish mixture to 11x7x2-inch baking dish.
- Spoon mashed potatoes over, covering completely.
- Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes.
- Serve.
butter, fennel bulb, shallots, flour, vegetable broth, baby spinach, warm mashed potatoes
Taken from www.epicurious.com/recipes/food/views/halibut-pot-pie-with-mashed-potato-crust-236492 (may not work)