Shepherds Pie

• 2 lb. ground beef, cooked, drained
• 2 cans (16 oz. each)French-style green beans, drained
• 1 lb. (16 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 4 cups prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09

1. Brown ground beef; drain.
2. When ground beef is done, add drained green beans, VELVEETA and soup.
3. Mix well; heat thoroughly.
4. Pour out of skillet into greased cake pan or baking dish.
5. Spread mashed potatoes on top of meat mixture.
6. Bake at 375F for 35 to 40 minutes or until thoroughly heated.

ground beef, green beans, velveeta, condensed cream, potatoes

Taken from www.kraftrecipes.com/recipes/shepherds-pie-57982.aspx (may not work)