Creamy Pecan Soup

• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 cans (14.5 oz. each) fat-free reduced-sodium beef broth, divided
• 1 can (8 oz.) tomato sauce
• 1/4 tsp. crushed red pepper
• 1-1/2 cups chopped PLANTERS Pecans

1. Cook onions in dressing in large saucepan on medium heat 8 min.
2. or until crisp-tender, stirring frequently.
3. Add Neufchatel; cook and stir 2 to 3 min.
4. or until melted.
5. Remove from heat.
6. Stir in half the broth, tomato sauce and crushed pepper.
7. Blend remaining broth and nuts in blender until smooth.
8. Add to soup in saucepan; stir until blended.
9. Pour half into blender; blend until smooth.
10. Pour into bowl.
11. Repeat with remaining soup.
12. Return all soup to saucepan; cook 3 to 5 min.
13. or until heated through.

onions, italian dressing, beef broth, tomato sauce, red pepper, pecans

Taken from www.kraftrecipes.com/recipes/creamy-pecan-soup-171611.aspx (may not work)