Andouille Sausage Slow Cooker Rice

• 1 lb Andouille sausage
• 2 cup Rice
• 3 cup Chicken stock
• 1 can Diced tomato
• 1 can Black beans
• 1 medium Onion
• 2 clove Garlic
• 1/4 tsp Oregano
• 1/4 tsp Thyme
• 1 tbsp Cajun seasoning
• 2 dash Hot sauce or more to taste
• 1 Salt and pepper to taste

1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours.
2. Check and stir halfway through, rice may need more time if using brown rice.
3. Garnish with avocado shredded cheddar cheese or any condiment you like.

sausage, rice, chicken stock, tomato, black beans, onion, clove garlic, oregano, thyme, cajun seasoning, salt

Taken from cookpad.com/us/recipes/339209-andouille-sausage-slow-cooker-rice (may not work)