Creamy Italian sausage over rice

• 1 small tomato washed and chopped
• 4 mushrooms washed and chopped
• 4 garlic cloves chopped
• 1/2 stick butter
• 1 cup daisy sour cream
• 1 cup milk
• 1 can cream of celery soup
• 1 lb ground italian sausage
• box instant rice
• 1 brown sugar bourbon spice
• 3 shakes of tumeric
• 3 shakes of pepper

1. Saute mushrooms and garlic in the butter until mushrooms are soft
2. In another pan fry ground italian sausage add in spices drain off excess grease
3. Make rice according to box
4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice

tomato washed, mushrooms, garlic, butter, sour cream, milk, cream of celery soup, ground italian sausage, rice, brown sugar bourbon spice, tumeric, pepper

Taken from cookpad.com/us/recipes/355081-creamy-italian-sausage-over-rice (may not work)