Sweet& Sour Alaska Salmon

• 1/4 cup onions finely diced
• 1/4 cup sweet red bell peppers diced
• 2 teaspoons vegetable oil
• 1 can pineapple crushed
• 1 can pineapple juice
• 2 teaspoons soy sauce, light
• 2 teaspoons white vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon ginger ground
• 4 each salmon steaks

1. Saute onions and peppers in oil in a medium skillet over medium-high heat for 2 to 3 minutes or until softened.
2. Whisk together remaining ingredients except salmon, salt and pepper.
3. Pour into skillet with onion-pep-per mixture and bring to a boil, stirring occasionally.
4. Remove from heat and keep warm.
5. Cut center bones and skin from salmon steaks and cut into 1-inch chunks.
6. Season with salt and pepper.
7. Place on a greased baking sheet and broil for 3 to 5 minutes or until fish just flakes when tested with a fork.
8. Serve salmon nuggets with a bowl of sweet and sour sauce for dipping.

onions, sweet red bell peppers, vegetable oil, pineapple, pineapple juice, soy sauce, white vinegar, sugar, cornstarch, ginger ground, salmon steaks

Taken from recipeland.com/recipe/v/sweet-amp-sour-alaska-salmon-39783 (may not work)