Roast Possum

• 1 each possum
• 1 each onions chopped
• 1 tablespoon bacon drippings
• 1 cup bread crumbs
• 1 teaspoon red pepper flakes
• 1 each eggs chopped

1. Remove head and tail of possum (some people keep the head on).
2. Soak in cold water to which is added 1 cup salt.
3. Drain and rinse with boiling water.
4. Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1 1/2 hours at 350F (180C).

possum, onions, bacon, bread crumbs, red pepper, eggs

Taken from recipeland.com/recipe/v/roast-possum-45600 (may not work)