Italian Mocha Espresso

• 1 cup instant coffee
• 1 cup sugar
• 4-1/2 cup nonfat dry milk
• 1/2 cup cocoa

1. Stir ingredients together.
2. Process in a blender until powdered.
3. Use 2 Tablespoons to one small cup of hot water.
4. Serve in demitasse cups.

instant coffee, sugar, nonfat dry milk, cocoa

Taken from www.foodgeeks.com/recipes/2456 (may not work)