Bunny Hotcakes with Apple Butter Cream

  1. To make the hotcakes: In a medium mixing bowl, whisk together the pancake mix, apple juice, and cinnamon.
  2. Set aside.
  3. In a small mixing bowl, combine the whipped cream cheese and apple butter until smooth.
  4. Set aside.
  5. Lightly spray a large skillet with cooking spray and heat over medium heat.
  6. Using a 1/3 cup measure, scoop the pancake batter into the skillet.
  7. Flip the pancakes when they start to bubble.
  8. Cook an additional 1 to 2 minutes, or until golden brown.
  9. Remove pancakes to a cooling rack.
  10. Using the shaped cookie-cutters, create several bunny, chick, and egg shapes from the cooled pancakes.
  11. Spread the tops completely with the reserved apple butter cream.
  12. To decorate: Sprinkle the bunny and egg pancakes with shredded coconut.
  13. Create yellow "fur" for the chicks by shaking in a plastic bag 1 cup shredded coconut with 2 drops yellow food coloring until coated.
  14. Top the chick pancakes with the yellow coconut.
  15. Add star-shaped dragees to the bunny and chick pancakes to create "eyes."
  16. Finally, complete the bunny pancakes by adding a single mini-marshmallow to rear, creating a puffy "tail."

water, apple juice, ground cinnamon, cream cheese, apple butter, cooking spray, coconut, coloring, dragees, minimarshmallows, cutter, egg, chickshaped cookie cutter

Taken from www.foodnetwork.com/recipes/sandra-lee/bunny-hotcakes-with-apple-butter-cream-recipe.html (may not work)

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